The central core of the hotel has always been the kitchen. Starting in 1968, grandmother Erminia, with her blue apron, has cultivated her passion for cooking for years.

Today this tradition is carried on by chef Francesco who will make you taste the peculiarities of our Trentino cuisine and our Italian heritage.

“Half of the brain always thinks about holidays,
the other half think about the first one,
who thinks about the holidays “

Cit.