Kitchen to us always included a light blue apron, the one nonna Erminia was always wearing. Since day 1 she always wanted our guest to fall into Italian gourmet. Born and raised in Mantova, she always loved to play, conjoining Italian cuisine heritage with the most classical and yummy tastes of the Alpine gastronomy that always find a different peculiarity in Val di Fassa

“half of your brain is thinking of holidays,
The other half is thinking of the prior one
thinking of holidays”
Cit.