Eating in Val di Fassa
BETWEEN ITALIAN CULTURAL HERITAGE AND LADIN TRADITION, A COMBINATION OF FLAVORS MADE IN ITALY
The central core of the hotel has always been the kitchen. Starting in 1968, grandmother Erminia, with her blue apron, has cultivated her passion for cooking for years.
Today this tradition is carried on by chef Francesco who will make you taste the peculiarities of our Trentino cuisine and our Italian heritage.
“Half of the brain always thinks about holidays,
the other half think about the first one,
who thinks about the holidays “
Cit.
Our offers
WEEKEND IN THE MOUNTAINS!
The time has come for a dip in the fresh snow ... three days of vacation in Trentino, a short…
White week in March!
7X6. Spring snow, a fun ski day for free in Val di Fassa Dolomites.
FIRST SNOW OFFER !
4X3. Begin your ski season with all the trimmings in Val di Fassa! 1 ski day for free!
